Great service all round. Special mention goes to Kei. Food was good. Enjoyed the beef with stir fried beans, the chicken with cashew nuts and the Thai fried rice. Book choy with garlic was also very good. Hot and sour soup was more peppery than anything unfortunately.
R T
Their food is so good, no wonder the high rating. We usually have dinner early, so were lucky enough to get a table without booking.
I wasn't that hungry, probably due to long distance driving and a decent pie for lunch. They use fresh ingredients and the appropriate cut of meat for different dishes. The portions are generous. The dishes are very flavourful, with some a bit too salty to my liking. Overall it's awesome!!
Rae Padd
Best roasted duck we had in NZ. The food was really good but the service is a bit slow.
Pun O
Dropped in for a quick meal, roast duck noodle soup was delicious, the duck was crisp, little fat and tasty. Noodle texture was good and the soup was hot and savory. Not overly salty. Service was good and quick as well
SChan
It’s likely the best Cantonese restaurant I have had outside of Hong Kong. Better than all in Brisbane where I live. The roast duck was crispy and tender which is hard to find. The stir fried beans had wok hei which is always a good indicator of the chef.
Great service all round. Special mention goes to Kei. Food was good. Enjoyed the beef with stir fried beans, the chicken with cashew nuts and the Thai fried rice. Book choy with garlic was also very good. Hot and sour soup was more peppery than anything unfortunately. 